BANQUET SERVERS
This position is responsible for serving food and beverages to guests in a friendly, courteous, and professional manner. Adheres to all health regulations and local liquor laws. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Ensures exceptional guest service and creates an inviting atmosphere. Follows Jacquie’s Gourmet Catering and brand standards of quality to ensure guest satisfaction.
$13 ph
