Our two favorite “E” words

We want to wow and delight those in attendance – visually and tastefully… which is why Jacquie’s prides itself on running on “E & E.” An efficient operation – that doesn’t waste time or money. And an elegant one – making sure each and every event has details that inspire and go above the ordinary.

Jacquie’s Gourmet Catering team understands that every item and every dish at every event should serve a function and be beautiful.How do we do that? Absolutely everyone on our staff knows his/her job inside and out, and what works best with what. With years of practice working side by side, we are an efficient well-honed team.

For example:

• Jacquie has been in Indianapolis as a woman-owned business for going on 25 years now.
• We have two incredible event planners, one has been with us 14 years; the other, more than 8.
• The 3 planners (including Jacquie) work together seamlessly, welcoming repeat business (with the same planner) while sharing new business by whom works best with which type of event and personality.
• Our hard-working, award-winning, creative, and easy-going chef Ruben has been our head chef for 14 years.
• The sous chefs who work with him are all fans, understand both his and Jacquie’s expectations, and love the work.

There’s certainly a long-lasting pattern here. One of respect , friendship, professionalism, and integrity.

Both long-time customers and repeat clients feel it, which is why many of them have been with us for 10, 15, even 20 years, as well. That's one reason why so many of our wedding parties include multiple siblings, cousins, and good friends of other clients.

We have satisfied customers. Lots of them. Because our goal is to wow each guest and make them feel special. The takeaway if a functional, beautiful, elegant – and memorable event. We’re very proud of building that kind of company here in Indiana for the past 25 years.