Did you know that both the time of day and day of the week you choose for your event has a lot to do with your bottom line?
Think “brunch” instead of “lunch” and save money! Think Monday – Thursday rather than Friday through Sunday – and save money as well.
With that in mind, let’s talk about how much fun brunch events are! Your guests will be more comfortable with a less formal affair and the food you serve will still be amazing!
You’ll find some of our popular prefix brunch menus below. But keep in mind that you are most welcome to change out items.
MENU I - Seasonal Fresh Fruit Display Assorted Muffins & Bagels with Cream Cheese, Homemade Sticky Buns, Sausage & Three Cheese Strada, Wild Mushroom, Spinach, & Goat Cheese Strada, and Sausage Links and Bacon
MENU II - Muffins and Bagels with Cream Cheese, Strata with Filling of Choice, Home Made Biscuits and Gravy with a Kick, Roasted Rosemary Breakfast Potatoes, Croissant French Toast Casserole with Pecans and Maple Syrup, Orange and Cranberry Juice
MENU III - Seasonal Fresh Fruit Display Muffins and Bagels with Cream Cheese Individual Granola Parfaits with Greek Yogurt French Style Deep Dish Quiche with Fillings of Choice (Choose from Asparagus, Tomato, Spinach, Shallots, Mushrooms, Bacon, Smoked Gouda, Brie, Cheddar, Swiss, Crème Fraiche), Roasted Rosemary Fingerling Potatoes, Sausage Patties, Orange and Cranberry Juice
MENU IV - Individual Fresh Fruit Salad with Crème Fraiche and Fresh Mint French Style Deep Dish Quiche with Fillings of Choice (Choose from Asparagus, Tomato, Spinach, Shallots, Mushrooms, Bacon, Smoked Gouda, Brie, Cheddar, Swiss, Crème Fraiche), Smoked Salmon Platter with Red Onions, Tomatoes, Capers, and Lemon, Selection of Bagels with Cream Cheese, English Scones with Whipped Cream and Jam, Orange and Cranberry Juice
Any and ALL of that sounds fantastic! And what’s even better is that all of this is prepared and laid out seamlessly – cooked to perfection and served at the ideal temperature. And that – leaves you to enjoy your event and have a blast doing it.
Who doesn’t love a great brunch? Quite right! We all do! Let (us) get cooking! and set up your next brunch event.
