Thanks to lots of news stories about the poor quality of the food Americans are eating, we all find ourselves paying more attention to the ingredients in our food.
So, why should that focus change when you have an event catered?
In short, it shouldn’t.
We are singularly focused on the big food picture here at Jacquie’s Gourmet Catering. We believe that just because you are having an event catered, you shouldn’t have to put up with uber-processed foods, tons of added sugar, hydrogenized oils, tons of trans fats, or hormone-laden meats, eggs and dairy products.
At Jacquie’s, this kind of thinking is nothing new. We were waaay ahead of the curve when Jacquie Bols opened her woman-owned business almost 25 years ago. The quality and purity of our catered food was and is always a priority.
Then as now, we are known for our organic greens grown at nearby Hoosier farms. We are also recognized in the industry for sourcing our meats locally and always headlining with non-GMO, hormone-free dairy and meat.
Our menus prioritize nutrient-rich ingredients, and offer healthy entrees and appetizers low in unhealthy fats and sugars. We also have fine-tuned our vegetarian, vegan, and gluten-free options, making sure of transparency in ingredients, and emphasizing freshness.
When you choose from Jacquie’s menu options, you can readily bring health-conscious menus to your friends, family and/or customers. Plus you can do this while offering amazing flavors, cooked to perfection, and served at just the right temperature.
With Jacquie’s Gourmet Catering you sacrifice nothing while bringing you the healthy foods you want.
How perfect is that?
