Menu 1

Asparagus Salad with Field Greens, Tarragon Vinaigrette

Spiced Pork with Braised Bacon, Pomegranate and Pine nut Relish (Seasonal) 

Heirloom Potatoes with Gorgonzola and Baby Arugula

Roasted Baby Carrots with Rosemary Olive Oil

Green Beans with Almonds

Selection of Homemade Breads

Wedding Cake per Host

Imported Coffee

Menu 2

Heirloom Tomatoes with Bacon, Blue Cheese and Basil

Mixed Organic Greens with Aged Balsamic Dressing and Lavender Honey

 Chicken Piccata with Niscoise Olives

Dauphinnoise Potatoes

Jumbo Asparagus with Tarragon Butter

Spinach Soufflé

Selection of Homemade Breads

Wedding Cake per Host

Imported Coffee

Menu 3

Belgium Endive, Field Greens, Pear and Stilton Salad

Chicken Breast coated with Japanese Bread Crumbs stuffed with Goat Cheese and Basil and Sundried Tomato Pesto

Gratin Dauphinnoise Potatoes

Haricot vert with Tarragon Butter

Asparagus Soufflé

Selection of Homemade Breads

Wedding Cake per Host

French Chocolate Truffles

Imported Coffee

Menu 4

Baby Spinach Salad with Gorgonzola Croutons and Bacon

Whole Roasted Tenderloin en croute with Wild Mushroom Duxelle

Dauphinnoise Potatoes

Oven Roasted Ratatouille with Thyme and Basil

Baby Whole Carrots with Honey and Ginger

Selection of Homemade Breads

Wedding Cake per Host

Imported Coffee

Menu 5

Crab LouisWhole Roasted New York Strip with Cognac Shallot Sauce

Grilled Summer Vege

 Mixed Organic Greens with Champagne Vinagrette tables with Pesto

Mashed Potato’s with Roasted Garlic and European Butter

Selection of Homemade Breads

Wedding Cake per Host

French Chocolate Truffles

Imported Coffee