Cocktail Sandwiches

Beef Tenderloin with Red Onion, Stilton and Watercress

Assortment of Mini Focaccia Sandwiches

Smoked Turkey, Salami or Chicken Pesto Salad

2oz Soft White Rolls with Peppercorn Encrusted Organic Beef

Slowly roasted until medium rare and served with Jacquies Spicy Red Pepper and Basil Pesto

2oz Soft White Rolls with Roasted Pork

Accompanied with Sautéed Apples and Horseradish Mayonnaise

2oz Vegetarian Soft White Rolls

Tomato, Buffalo Mozzarella and Jacquies Basil Pesto

Beef

Filet Mignon with Horseradish Cream on Toasted Baguette

 Merguez Meatballs with Yogurt Sauce

Bourbon Beef Skewers

Portobello Mushroom Caps with Beef Tenderloin Tips and Blue Cheese

Beef Tenderloin Marinated in Garlic, Fresh Herbs and Olive Oil

Slowly Roasted to perfection and served with Jus

Tender New York Strip

Sliced thinly and skewered with Scallions, Red Peppers, grilled with a Teriyaki Sauce

Beef Marinated in Asian Spices

Sautéed and placed inside English Cucumber Cups

Poultry

Bourbon Chicken Skewers

Tandoori Chicken Skewers

A modern twist on the Indian Classic

Brandied Chicken Pate

Served with Toasted Baguette

Chicken Breast Marinated in Spices

Sautéed and Placed in Filo Pastry with Black Olives and Arugula Sundried Tomato Pesto

Chicken Breast marinated in Lime, Scallions, Jalapenos and Olive Oil

Skewered, Grilled and Served with Avocado Cream Dip

Indonesian Chicken Breast Skewers

Marinated in Indonesian Spices, Grilled and Served with Peanut Coconut Sauce

Lemon and Saffron Chicken Brochettes

Baked Chicken Wings in Honey Sauce, Buffalo or Mango Barbeque

The Sea

Tuna Tartare with Ginger, Sesame Oil and Garlic Chile Paste

Shrimp Skewers with Spicy Mango Vinaigrette

Jumbo Shrimp with Avocado Salsa with a Sweet Potato Sprig

Skewered Cilantro Lime Shrimp

Coconut Shrimp with Tamarind Ginger Sauce

Jumbo Shrimp Cocktail with Jacquies Horseradish Cocktail Sauce

(3 Prawns per Person)

Scallops wrapped in Pancetta with Rosemary

Salmon and Tuna Tartare on English Cucumber Discs

Cornmeal Blini with Smoked Salmon and American Caviar

Cured Wild Salmon with Pimenton

Served with Lemon and Slices of Homemade Breads 70/Whole Salmon

Lump Crab Dip with Jerusalem Artichokes

A Rich, Creamy Dip served with Pita Chips

Caviar Bar

Melba toast, Egg Whites, Egg Yolks, Scallions, Crème Fraiche and Lemon … Market Price

Scottish Smoked Salmon Platter

Served with Capers, Lemon, Onion and Crème Fraiche

Mini Herb Frittatas with Smoked Salmon

Seared Ahi Tuna

Walnut Pesto and Goat Cheese Dip

Jumbo Shrimp wrapped in Pancetta with Raspberry and English Stilton

Spicy Crab Cakes with Mango Mojo

Lobster Martini

Coconut Shrimp Lollipops

Individual Shrimp Cocktail in Shot Glass

Potato Pancakes with Crème Fraiche and Caviar

Ahi Tuna Tartare Spoons

Vegetarian

Heirloom Tomato Tapenade Tartlets

Marinated Goat Cheese and Olive Tapenade on Crostini

Wild Mushroom, Olives and Roasted Red Pepper Bruschetta

Blini with Roasted Sweet Peppers and Eggplant Caviar

Tomato and Gruyere Tart Squares

Fig and Gorgonzola Crostini with Caramelized Onion

Seasonal

Crostini with Roasted Eggplant, Red Pepper and Mozzarella

Jumbo Asparagus with Wasabi Mayonaiise Dip

 Exotic Mushroom Pate with Truffle Oil

Fresh Fig and Mascarpone Pesto Torte

Seasonal 60/Small Terrine

Gougeres (Gruyere Puffs)

 Roasted Eggplant Dips with Pita Chips

Wild Mushroom Tartlets

Filo Cups filled with Wild Mushrooms and Truffle Oil

Baby Crudités Basket

Assorted Farmed Vegetables with Garden Herb Dip

Baby Red Potato’s with Crème Fraiche and Oesetra Caviar

Mini Pastry Cases with Piped Goat Cheese and Roma Tomato

Topped with Oven Roasted Roma Tomato, Roasted Garlic and Basil Pesto

Crostini with a variety – Roasted Red Pepper Salsa,

Roasted Tomato Bruschetta or Tapenade

Baby New Potatoes with Feta, Olives and Pinenuts

Roasted Vegetable Platter with Arugula and Tarragon Dip

Cheese & Fruit

Tuscany Platter

Assortment of Italian Meats, Parmigiano-Reggiano and Italian Salsa

Provencal Platter

Assortment of French Meats, Provencal Cheese and Olives

Brie and Raspberry in Puff Pastry

Domestic Cheese Tray

Customized and Served with Grapes and Crackers

Artisan Cheese Display

Aged Gouda, St. Andre, Boucheron, Stilton, Cambenzola, Roquefort and Appenzeller

Goat Cheese and Apple Tartlets

Whole Baked Brie with Cranberry Pistachio Chutney with Water Crackers

Medley

Pork and Pine nut Meatballs in Romesco Sauce

Mushrooms stuffed with Prosciutto and Parmesan

Scotch Quail Eggs

Baby Lamb Chops with Mint-Cilantro Sauce

Foie Gras Pate on Brioche with Fig Jam

Torta Strata

New Zealand Baby Lamb Cutlets

Served with Kumquat Relish

Mini French Quiche

Veal Country House Pate

With Assortment of Toasts

Mushrooms stuffed with Goat Cheese, Spinach and Bacon

Baby New Zealand Lamb Cutlets with Mint and Cilantro Relish

Baby New Zealand Frenched Lamb Cutlets with Kumquat

Baby New Zealand Frenched Lamb Cutlets with Garlic, Mustard Sauce

Parmesan and Rosemary Shortbreads with Roasted Cherry, Tomato and Feta

Peking Duck Roll Ups with Michigan Cherries

Fresh Foie Gras on Brioche Toasts with Sautéed Pear

Contemporary

Grilled Swordfish

On Ginger-Jalapeno Rice Cakes

Jicama and Green Papaya Summer Rolls with a Peanut Sauce

Calamari Salad in Pita Cups

Swiss chard, Shallot and Parmesan Tartlet

Shrimp, Cucumber and Dill Canapé

Beef Carpaccio Canapé

Smoked Salmon, Cream Cheese and Cucumber Canapé

Grilled Zucchini and Red Pepper Canapé

Dessert 

Petit Four Selection

Mini Fruit Tart

Chocolate Tart

Chocolate and Hazelnut Tart

Lemon Meringue Tart

Pistachio

Tosca (Almond)

Fondant

Mini Opera

Fruit Skewers Displayed in Giant Urn

Mini French Fruit Tartlets

Miniature Cheesecakes

Chocolate Covered Strawberries

 Bonsai Caramelized Apples

Mini Crème Brule

Mini Lavender Brule

Mini Pecan Pie Tartlets

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