Holiday Pick-Up Menu

Desserts

Selection of Seasonal Mini Desserts $24.00 per dozen

Mini Lump Crab Cakes with Mango Mojo (3 dozen minimum order)

Pumpkin Bread Pudding with Caramel Sauce $50 a pan (feeds 8-10)

Apple and Raisin Bread Pudding with Brandy Sauce $50 a pan (feeds 8-10)

Pumpkin Cheesecake $35.00 whole

Caramel Apple Pie $25 whole

Apple Cobbler with Crème Fraiche $50 a pan (feeds 8-10)

Cranberry Apple Crumb Tart $35.00

White Chocolate Torte $39.00

Chocolate Bourbon Pecan Deep Dish Flan $39.00

Side Dishes

4 pound minimum per item Pork, Apple and Sage Stuffing
$4.95 per pound

Oyster Dressing $6.95 per pound Horse Radish Mashed Potato
$4.95 per pound

Garlic Mashed Potato $4.95 per pound French Scalloped Potatoes
$45.00per ½ Pan

Beans with Apple Smoked Bacon and Caramelized Onions
$5.95 per pound

Roasted Root Vegetables
$4.95 per pound

Brussel Sprouts with Shallots and Nutmeg
$6.95 per pound served with Toasted French Bread

Green Bean Casserole
$5.95 per pound

Mixed Grilled Vegetables
$6.95 per pound

Baked Sweet Potatoes with Maple and Pineapple Glaze
$4.95 per pound

Hors D’oeuvres Trays

Three Layer Pesto Torte with Crackers
$105 Large $55 Medium $25

Small Three Layer Chipotle Torte with Cilantro and Lime
$105 Large $55 Medium $25 Small

Whole Brie with Caramelized Onions, Cranberries and Pistachios
$60 Large $40

Small Pork and Fig Terrine
$28.16 lb

Cold Smoked Elk Terrine
$26.90 lb

Imported Cheese Tray Brie, Cambanzola, Wenslydale with Cranberries, Roquefort, Aged Gouda, Sage Derby,
Stilton, St. Andre served with Crackers, Strawberries and Grapes
$85.00 (feeds 25 people) Green

Domestic Cheese Tray Swiss, Cheddar, Pepper Jack, Herbed Havarti served with
Strawberries, Grapes and Crackers
$50.00 (feeds 25 people)

Crab and Artichoke Dip
$45 a pan (serves 25)

Crudités Platter Selection of Vegetables served with Spinach and Arugula Dip
$45 (feeds 25)

Grilled Vegetable Platter served with Basil Aioli
$65 (feeds 25)

Entrees

4 pound minimum per item unless stated otherwise Roasted Whole Turkey Herb and Lemon Rubbed
$55 (10 to 14 pound bird)

Bourbon Molasses Spiral Bone- In Honey Baked Ham
$8.95 per pound (18 pound minimum order)

Pork Tenderloin Stuffed with Apples and Sage Stuffed with Apricots and Spinach
$15.95 per pound

Whole Roasted Beef Tenderloin with Caramelized Cassis Shallots and Stilton Butter
$24.00 lb

Whole Roasted Tenderloin with Wild Mushroom Duxelle
$24.00 lb

Whole Roasted Tenderloin with Whole Grain Mustard Sauce
$18.95 per pound

Rack of Lamb with Kumquat Relish
$30 per rack (feeds 2)

Leg of Lamb Marinated in Olive Oil, Garlic and Rosemary Chicken
Salmon and Crème Fraiche lemon, butter and Capers with Brie and Wrapped in Prosciutto
$9.95 per pound

Grilled Salmon lemon, Butter and Capers Stuffed with Brie and Wrapped in Prosciutto
$17.95 per pound

Hors D’oeuvres
Minimum of 2 dozen per item

Chicken Skewers Marinated in Lime, Cilantro and Garlic
$24 per dozen

Beef Skewers Teriyaki Herb and Garlic
$36 per dozen

Filet Mignon with Horseradish Cream, Caramelized Onion on a Crostini
$36 per dozen

Cocktail Sandwiches Beef Tenderloin Red Onion, Stilton and Watercress Horseradish Cream Caramelized Shallots
$42 per dozen

Pork Loin with Apples and Herbed Aioli
$35 per dozen

Selection of Turkey, Ham and Salami
$18 per dozen $80.00 (approx. 10 pounds)

Mini Quiche Selection of Spinach, Bacon and Shallot, Smoked
$27 per dozen Stuffed

Jacquies Servers

Bartenders
$25.00 per hour

Servers
$22.95 per hour

All special orders require a $50.00 minimum and 72 hours notice
Price quoted do not reflect the 9% sales tax or any additional items or fees