Holiday Buffet Menus 2
Shaved Brussel Sprout and Kale Salad with Pancetta, Macadamia Nuts,
Shaved Parmesan and Champagne Vinaigrette
Cedar Plank Grilled Salmon with Fresh Tarragon and Lemon Aioli
Honey Roasted Pork Loin with Pears and Fresh Sage
Steamed Multi Colored Fingerling Potatoes
with Truffle Oil and Fresh Dill
Roasted Rutabaga, Turnips and Parsnips with Olive Oil and Thyme
Jalapeno Corn Bread
Warm Caramel Apple Pie with Pecans and Cinnamon Whipped Cream
Selection of Holiday Cookies
Organic Locally Roasted Coffee with Creamers and Sugars
$36.95