Holiday Buffet Menus 1
Arugula, Endive, Radicchio, Seasonal
Plums, Goat Cheese, Candied Walnuts with House Made Champagne Vinaigrette
Chef Carved Sea Salt and Garlic Crusted Prime Rib Roast with
Horseradish Cream or Port, Candied Shallot Glaze
Local Airline Chicken Breast stuffed with Goat Cheese and
Pancetta drizzled with Apricot Glaze
Thinly Sliced Idaho and Sweet Potatoes with Crème Fraiche,
Garlic, Herbs and Gruyere
Roasted Root Vegetables with Olive Oil and Fresh Rosemary
Artisan Breads with European Butter
Mini Sugar Cream Pie served in Mini Mason Jars
Selection of Holiday Cookies
$33.95
