New Indianapolis Catering Venues for 2017

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On behalf of the staff at Jacquie’s Gourmet Catering, we are proud to announce that we have been selected as an Indianapolis catering vendor of choice for two new venues: Hotel Tango Artisan Distillery and Daniel’s Vineyard. We are honored to have received this distinction and look forward to catering many wedding and corporate events at these unique locations.

Hotel Tango: Food Pairings with Craft Cocktails:

Hotel Tango Artisan Distillery

The crew at Hotel Tango Artisan Distillery (Photo Credit: Hotel Tango)

Hotel Tango emerged in 2014 as a craft distillery in Fletcher Place, near downtown Indianapolis and the historic Fountain Square district. This small-batch distillery prefers to use locally-sourced ingredients, including locally-grown corn, for its own vodka, rum and gin.  Their rustic-themed event room seats 80 to 100 people, perfect for small cocktail hours, corporate gatherings or weddings. We have several catered events coming up this week at Hotel Tango. Depending on the theme of the event, we can pair a variety of hors d’oeuvres with Hotel Tango’s unique, craft cocktail selections.  Contact us to find out more about how we can cater your next event at Hotel Tango.

Coconut shrimp lollipops with mango salsa served on one of Hotel Tango’s distillery barrels

Daniel’s Vineyard: Full-Production Winery and Event Center:

A wedding reception set up in the upper banquet room at Daniel’s Vineyard (Source: Daniel’s Vineyard)

Daniel’s Vineyard in McCordsville is a family-owned vineyard located in the Geist area. With acres of vineyards, their own cellar club and an event venue perfect for weddings and large gatherings of 300 people, Daniel’s Vineyard is an event location unlike any other in the Indianapolis area. Jacquie’s Gourmet Catering recently provided hors d’oeuvres for their December Holiday Cellar Club party, where guests enjoyed the holiday season while tasting various wines with our food pairings.

 

Daniels Vineyard wine pairingJacquie’s Gourmet Catering paired Daniel’s Vineyard’s 2014 Concord (with honey and floral aromas and a crisp, zesty finish) with this Roasted Garlic Goat Cheese, Grape Tomato and Parsley Bruschetta. Photo credit: Daniel’s Vineyard.

We look forward to catering many more weddings and events at these two fine locations in 2017.

 
 

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